- Appropriate for heat-sensitive foods
- Manufactures fairly uniform particle sizes
- Makes a free-flowing powder
- Efficient at encapsulation
- Preparation of the liquid or slurry
- Adding the liquid feed to the spray dryer
- Atomization of the liquid feed to create droplets
- Drying of the droplets in a heated air stream
- Collection of the dried particles
- Atomization
- Drying Kinetics